Red Lentil Stew with Shrimps
Finally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.
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Coconut and Nettle Soup
This is a simple and quick recipe for which there are many variations.
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Ball Zucchini With Chanterelle Puree
The zucchino is known to us as a pale - some say boring - contemporary.
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Smelt with Potato and Beetroot Salad
The trusted fishmonger has smelt and convinces me that I don’t need a deep fryer to process this small fish.
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Pumpkin-Cashew Pesto with Toasted Bread
Fall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.
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Spaghetti Cacio e Pepe
Finally I get to cook the roman pasta dish from Jutta - as it should be with small variations - or in this case better additions.
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Wiener Schnitzel with Red Potato Salad
Now finally again - Viennese Schnitzel in the traditional way. Served with an aromatic red and green potato salad.
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Tagliatelle with Roasted Vegetables
Since I have just given my fridge diet - it is almost overflowing and must now finally be emptied - I am looking for accessories for a light dinner.
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