parmesan

Gratinated Salsify with Smoked Salmon

8. January
Everyday cooking

Quick winter cooking: I peel some stalks of salsify under water, so the vegetable does not discolor so quickly.

Ball Zucchini With Chanterelle Puree

11. June
Everyday cooking

The zucchino is known to us as a pale - some say boring - contemporary.

Ham and Woodruff Asparagus

31. May
Everyday cooking

I’m down with a summer flu, but I still want to eat something good.

Pipe Rigate con Asparago e Funghi

27. May
Everyday cooking ,Vegetarian

Just back from Rome, it just has to be pasta! Until the cooking event on Saturday in Hamburg I can no longer wait.

Salmon and Asparagus on Wild Herbs and Spinach

11. May
Dinner for x ,Herbal cuisine

Sunday morning in the meadows of Münster… Two suspicious figures in thick hiking boots and armed with scissors creep through the area, on the hunt for wild vegetables.

Orange Halibut with Pommes Duchesse

10. April
The best ,Dinner for x

Today: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.