Roasted Asparagus with Tomato Pasta and Wild Herb Pesto
We foodies are herd animals. As soon as an attractive blog entry about a new or long unnoticed recipe appears, we all say to ourselves “I want to cook that too!
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Cannelloni with Rabbit, Plums and Turnip Greens
You don’t know whether to laugh or cry - apparently cookbooks are now following the trend of so-called cooking shows on TV.
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Lasagna with Salmon Trout and Wok Vegetables
Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.
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Ramson Pasta with Spinach and Poached Egg
Schuhbeck’s lasagna, which I’m planning as a main course today, seems very manageable to me.
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Mediterranean Savoy Cabbage and Feta Cheese Lasagna
The haul from yesterday’s visit to the market also included a large chunk of pickled feta cheese, as well as a few pickled mozzarella balls.
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Lentil and Pears Lasagna
Sunday is experiment day! I feel in need of veggie after all the meat I eat during my Munich project exile.
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Ricotta-Lemon Ravioli with Scallops and Spinach
The new Pasta! book, despite the shortcomings described, offers a lot of inspiration for delicious pasta dishes, especially those of the filled kind.
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Steak with Shallots and Red Wine Ravioli
The main course of tonight’s dinner consists of two “combined” courses.
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Lentil Cream Soup with Mushroom-Mint Wan-Tan
New Year’s resolutions definitely include continuing to eat well! Therefore, we start the year with a lentil soup as an evening appetizer.
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