Veal liver with Curried Onions and Walnut-Potato Patties
A rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.
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Potato-Saffron Soup with Whiting
The day is green-yellow-brown autumnal, it begins to rain in the evening.
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Szechuan Schnitzel with Ginger and Passion Fruit Puree
Experiment. I have four small veal cutlets, 150 grams in total, thinly sliced and want something different than always “Wiener”.
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Baked potato with Sour Cream, Herbs and Fried Mixed Mushrooms
Today I feel like something rustic. At the organic market there are huge potatoes, one of them goes into the basket - it weighs almost a pound.
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Fennel Casserole
A classic in my kitchen: gratinated fennel with mushrooms. I take 200 g potatoes and 2 smaller fennel bulbs for one person.
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Wild Home Cooking
Vacation time is the time of culinary deprivations - who once cycled along the classic excursion gastronomy -as I just did at the Dortmund-Ems canal-, knows what I’m talking about.
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Ribwort Cream Soup
Today is collection day! Due to the hot spring, all wild herbs are in rapid emergency bloom this year.
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Ball Zucchini With Chanterelle Puree
The zucchino is known to us as a pale - some say boring - contemporary.
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Smelt with Potato and Beetroot Salad
The trusted fishmonger has smelt and convinces me that I don’t need a deep fryer to process this small fish.
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