Pickled Ginger-Pumpkin
The autumn cooking continues - the big pumpkin was enough for a few jars of pickled pumpkin.
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Pumpkin-Cashew Pesto with Toasted Bread
Fall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.
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Leg of Hare with Tarragon Dumplings
The frozen food cupboard must be rearranged again. Since I discover but yesterday two legs of hare from spring!
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