Cardamom Chicken With Black Salsify Rice
Sunday evening - two chicken legs need to be prepared, but how?
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Sunday evening - two chicken legs need to be prepared, but how?
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The leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.
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If it’s hot and humid outside, only gazpacho ice cream will help you!
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It’s still hot… Today I’m not really in a composition mood, a few Asian-style ingredients in the fridge (Chinese cabbage, carrots, ginger, garlic) condense into a vegetable curry, served with rice.
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Today’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
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The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.
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Hello you mid-forties, can you still remember the time before your culinary revival?
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As already indicated, today I will cook the main dish from scratch, it follows a recipe from the “Arthur’s Tochter” blog.
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The homemade red curry paste is ready, now it wants to be used.
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