Rockfish with Daylilies and Tagliatelle
I haven’t processed fish in a while! The local dealer offers rockfish, so I get a large fillet, which I will divide.
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I haven’t processed fish in a while! The local dealer offers rockfish, so I get a large fillet, which I will divide.
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Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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The day is green-yellow-brown autumnal, it begins to rain in the evening.
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Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?
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Today’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
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Always something came in between - first the server move, then the vacation.
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Childhood memories - kidneys used to be my absolute favorite. For birthdays we were always allowed to wish what should be cooked.
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