Lamb Liver with Fava-Chanterelle Puree
A recipe in Oskar Marti’s “Summer in the Kitchen” catches my attention.
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Pear and Bean Jelly with Bacon
Today we cook with friends! When shopping on Fridays at the organic market, I spontaneously picked up some broad beans, because they met with frowns from our guests in advance.
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Tomato Pasta with Zucchini and Savory
And again a Schuhbeck recipe! In addition to the more elaborate weekend cuisine, there are also quite suitable for everyday use.
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