Chicken Soup with Mushrooms and Spelt Noodles
Autumn is coming and with it the first cold days. What helps better than a hearty chicken soup?
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Autumn is coming and with it the first cold days. What helps better than a hearty chicken soup?
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Fish casserole is one of the delicacies from WG times, to which I later never dared to approach as carefree as I did then.
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A quick Friday night dinner after a business trip. I quickly slice a half pound of mushrooms into thin slices after cleaning them.
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A quick dinner dish made from leftovers after returning from a business trip:
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Today: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
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Schuhbeck’s lasagna, which I’m planning as a main course today, seems very manageable to me.
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How beautiful are those Saturdays, when you come back from the market hungry with a rich booty and first prepare a delicious snack!
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Some pleasures are denied for non-culinary reasons, such as the frequent consumption of some types of fish, which are on the verge of extinction in the wild due to overfishing.
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The new Pasta! book, despite the shortcomings described, offers a lot of inspiration for delicious pasta dishes, especially those of the filled kind.
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As already indicated, today I will cook the main dish from scratch, it follows a recipe from the “Arthur’s Tochter” blog.
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