spring onion

Quinoa-Mushroom Patties with Beetroot

17. November
Everyday cooking ,Vegetarian

Leftover food: I still have cooked quinoa in the fridge and the vegetable box still contains beet, which should also be eaten.

Gorgonzola Kohlrabi with Saffron Risotto

25. August
Everyday cooking ,Recooked ,Vegetarian

Today I do not try at all to attract attention by new own creations and set on a recooked recipe.

Gratinated Salsify with Smoked Salmon

8. January
Everyday cooking

Quick winter cooking: I peel some stalks of salsify under water, so the vegetable does not discolor so quickly.

Fennel Stuffed with Shrimp on Potato-Saitling Brunoise

20. December
Everyday cooking

Here I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.

Gratinated Chicory with Lentil Puree

25. October
Everyday cooking ,Vegetarian

Today we have vegetarian again. Chicory has been on the list for a long time, but somehow the vegetable hidden under purple paper in the supermarket always fails to attract attention.

Savoy Cabbage Patties with Fried Egg

24. October
Everyday cooking ,Recooked ,Vegetarian

Do you also love the magazine displays in doctors' waiting rooms?

Partial Carpaccio of Red and Yellow Beet

11. October
Everyday cooking ,Vegetarian

Long time no see - a yellow beet lies in the vegetable shelf of my superbiomarket.

Fennel Casserole

30. August
Everyday cooking ,The best ,Vegetarian

A classic in my kitchen: gratinated fennel with mushrooms. I take 200 g potatoes and 2 smaller fennel bulbs for one person.

Cauliflower-Herbs-Trout Mixture

19. August
Everyday cooking ,Herbal cuisine ,Recooked

The other day on the road I noticed in one of the many cooking magazines a recipe with cauliflower - steamed whole and basted with radish herb butter.