Asparagus, Hollandaise, Ham, Potatoes - Luxury Pizza
May has arrived - just in time for Labor Day, bright spring weather lures us out into the garden.
Read More
Favorite Potato Bread
It is the star of my everyday bakery - a bread from yeast potato dough that has already crept into our bread consumption in the most different combinations and so slowly displaces the bought spelt bread.
Read More
Toast with Lemon Curd
And who forgot to buy the bread for tomorrow? In the clerically inclined Münster it is of course unthinkable to get bread rolls anywhere on Good Friday.
Read More