Baked Feta with Orange-Zucchini
Summer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.
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Panzanella
This recipe has already made its way to the greek fish plate, but it is really italian.
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Curried Pointed Cabbage with Sweet Potato Brunoise
There must be something vegetarian again! And now there are these nice little pointed cabbages, you can make something out of them.
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New Potatoes with Samphire and Bell Peppers
One more leftover from shopping for the cooking weekend - a packet of samphire.
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Yogurt-Elderflower-Rosemary Ice Cream
Ah, the ice cream maker! On the occasion of the planned weekend dinner there is again an investment push in the house kochessenz.
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Herbs and Asparagus Lasagna
Hello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.
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Herb Pasta with Lecsó
The end of a week with a lot of travels is here - I finally get to work in my own kitchen again.
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Colorful Salad with Wild Herbs
Suddenly it is high summer! The birthday buffet, to which we were invited today, was rich.
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Sweet Asparagus Salad
From the asparagus leftovers is still something there, so I experiment a little.
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