Lamb’s lettuce with fried pear
I need to prepare a quick dinner. What to do? Today, I bought lamb’s lettuce, finally, the strong winter vitamin source is back.
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Roasted Cauliflower with Goutweed Lentils
Spring is finally here! Or rather, the herbs, which have had so little time this year, are now all shooting out of the ground at the same time.
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Yabba Dabba Doo!
Stone Age cuisine - the word caught my eye the other day in the daily newspaper.
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Radicchio-and-Figs Quinoa
Sometimes the idea for a dish arises like a crescendo - first the desire for an ingredient is there, and while it is already in progress, only little by little the other building blocks are added, without planning, but out of a natural harmony - and to bring the lyrical composition back down to earth: sometimes simply from the domestic supplies that need to be used up, The result is unpredictable and often - well, “interesting”.
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Wiener Schnitzel with Red Potato Salad
Now finally again - Viennese Schnitzel in the traditional way. Served with an aromatic red and green potato salad.
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Herb Pasta with Lecsó
The end of a week with a lot of travels is here - I finally get to work in my own kitchen again.
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Onion and Orange Couscous with Kohlrabi Vegetables
Spring! Blue sky, it is already really warm in the sun and everywhere it begins to grow.
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Spaghetti with Hazelnut Pesto and Field Salad with Arugula and Mint
Easter seems to be dedicated to quick meals this time - the recipes I picked out are all easy and quick to make.
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Chicory-Pineapple Ragout with Sunchoke Puree and Oyster Mushrooms
Saturday evening alone at home… The wife meets a colleague, so the kitchen is free for experimental dishes.
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Beetroot essence
With us, there is Christmas Eve - if we are without family at home - always a comparatively simple menu.
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