Orange and Fennel Mussels Au Gratin With Curry Brunoise
A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.
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A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.
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Autumn is coming and with it the first cold days. What helps better than a hearty chicken soup?
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The day is green-yellow-brown autumnal, it begins to rain in the evening.
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Nigel Slater loves parsnips. That’s why his great vegetable gardening and cooking book Tender has quite a few recipes on the subject.
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It continues with the soup pleasure! I had written day before yesterday that I shopped for two soups.
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Finally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.
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A classic in my kitchen: gratinated fennel with mushrooms. I take 200 g potatoes and 2 smaller fennel bulbs for one person.
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Since I have just given my fridge diet - it is almost overflowing and must now finally be emptied - I am looking for accessories for a light dinner.
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Quick dish - today I “accidentally” bought fish, because I was at the fishmonger for Saturday dinner to pre-order.
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Hello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.
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