Orange and Fennel Mussels Au Gratin With Curry Brunoise
A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.
Read More
Beetroot Soup with Curry Brussels Sprouts and Chickweed
After work - a quick dinner is needed. Luckily, I already cooked two medium sized beet tubers yesterday, so I can make good use of them now.
Read More
Veal liver with Curried Onions and Walnut-Potato Patties
A rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.
Read More
Pumpkin-Cashew Pesto with Toasted Bread
Fall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.
Read More
Egg-Fried Rice with Curry Tofu
The leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.
Read More
Curried Pointed Cabbage with Sweet Potato Brunoise
There must be something vegetarian again! And now there are these nice little pointed cabbages, you can make something out of them.
Read More
Cauliflower Curry with Green Asparagus
Asparagus, now it really starts… the first green asparagus is still from Italy, but it is good enough for this everyday dish.
Read More
Stuffed Zucchini with Bulgur and Peppers
Finally the question is solved - what to do with all the stuffing that does not fit into the zucchini?
Read More
Cream of chicken soup
After the sport something strong is needed. It is a good thing that there are still leftovers of vegetable pan with chicken in the refrigerator.
Read More
Cauliflower and Pointed Cabbage Casserole
Today again a heartier vegetable dish, for a change and to cheer up, made of two kinds of cabbage with proper spices and a cheese covering against the enemies of the pudding.
Read More