Partial Carpaccio of Red and Yellow Beet
Long time no see - a yellow beet lies in the vegetable shelf of my superbiomarket.
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Potato-Saffron Soup with Whiting
The day is green-yellow-brown autumnal, it begins to rain in the evening.
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Parsnip and Porcini Soup
Nigel Slater loves parsnips. That’s why his great vegetable gardening and cooking book Tender has quite a few recipes on the subject.
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Baked potato with Sour Cream, Herbs and Fried Mixed Mushrooms
Today I feel like something rustic. At the organic market there are huge potatoes, one of them goes into the basket - it weighs almost a pound.
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Asparagus and Fennel Salad with Shrimps
Gleanings: The idea for this salad came to Lena while planning our fish menu.
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Mini Sepia with Lentil Lasagna
After-reading from the cooking weekend - My fishmonger donated me a handful of mini sepia due to our bulk purchase, which didn’t really fit into the planned event.
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Red Leek Pie
Oh, there were potatoes in the box! The Highland Red have now also spring fever and sprout lively-pink.
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Lasagna with Salmon Trout and Wok Vegetables
Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.
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Marinated Salmon
It’s time again! A few days before Christmas, it’s the turn of the salmon.
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Beetroot Lasagna
Autumn is in full swing and I take advantage of an unexpectedly early Friday evening to walk through the Münster organic market at the cathedral.
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