Elderflower Syrup
Today I start my private elderflower event! The bushes are finally starting to bloom, and we were able to collect some for the first time this morning in gorgeous spring weather.
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Today I start my private elderflower event! The bushes are finally starting to bloom, and we were able to collect some for the first time this morning in gorgeous spring weather.
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Something tempted me the other day to wrap a piece of apple in a ramson leaf and eat it.
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The lemon curd made on Friday has disappeared! No one knows where he has remained, only two empty glasses are in the sink!
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The new Pasta! book, despite the shortcomings described, offers a lot of inspiration for delicious pasta dishes, especially those of the filled kind.
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Today I feel like something strong, the frost perhaps contributes to this?
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Right now you can wonderfully spend the weekend afternoons with kitchen tinkering.
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At the market the other day I discovered bitter oranges. Now it must finally be, the appropriate jam must be cooked!
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