Apricot and Poppyseed Bruschetta
Summer weather and the fridge is almost empty! A quick snack is needed - Bruschetta would be ideal, but no tomatoes in the house?
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Ball Zucchini With Chanterelle Puree
The zucchino is known to us as a pale - some say boring - contemporary.
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Mediterranean Savoy Cabbage and Feta Cheese Lasagna
The haul from yesterday’s visit to the market also included a large chunk of pickled feta cheese, as well as a few pickled mozzarella balls.
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Cauliflower and Pointed Cabbage Casserole
Today again a heartier vegetable dish, for a change and to cheer up, made of two kinds of cabbage with proper spices and a cheese covering against the enemies of the pudding.
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Romanesco al Forno
Leftover food from the weekend - I made too much of the mushroom cream stuff and there is still some of the thyme sauce.
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Potato Pizza
At yesterday’s cooking event with colleagues we had potato pizza according to a recipe we learned about at the recent “potato meets wine” event.
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Beetroot Lasagna
Autumn is in full swing and I take advantage of an unexpectedly early Friday evening to walk through the Münster organic market at the cathedral.
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Avocado, Mozzarella, Shrimps
After yesterday’s gluttony, today we have something simple: 2 avocados 150g freshly shelled sand shrimps (north sea) 1 mozzarella Vinaigrette from
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Capellini with Salmon
The other night at a conference, there was a workshop dinner that I liked.
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