Pointed Cabbage Au Gratin With Pici Arrabiata
The last home-cooked meal of the year - the kitchen will stay cold from tomorrow.
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Gorgonzola Kohlrabi with Saffron Risotto
Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Fried Bread dumplings with Tarragon Champignons
It must go once again fast - after a renovation weekend (yes, still!
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Chicken Soup with Mushrooms and Spelt Noodles
Autumn is coming and with it the first cold days. What helps better than a hearty chicken soup?
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Halibut with Mushroom Rice and Tomato-Orange-Olive Sauce
The last halibut was long enough ago. So I use the drive past Ibbenbühren to relieve the favorite fishmonger from the Münster market at his ancestral home for a good piece of halibut fillet.
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Baked potato with Sour Cream, Herbs and Fried Mixed Mushrooms
Today I feel like something rustic. At the organic market there are huge potatoes, one of them goes into the basket - it weighs almost a pound.
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Fennel Casserole
A classic in my kitchen: gratinated fennel with mushrooms. I take 200 g potatoes and 2 smaller fennel bulbs for one person.
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Mascarpone and Spinach Spaghetti
A quick Friday night dinner after a business trip. I quickly slice a half pound of mushrooms into thin slices after cleaning them.
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Curried Pointed Cabbage with Sweet Potato Brunoise
There must be something vegetarian again! And now there are these nice little pointed cabbages, you can make something out of them.
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Colorful Salad with Wild Herbs
Suddenly it is high summer! The birthday buffet, to which we were invited today, was rich.
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