nutmeg

Mascarpone and Spinach Spaghetti

30. July
Everyday cooking ,Vegetarian

A quick Friday night dinner after a business trip. I quickly slice a half pound of mushrooms into thin slices after cleaning them.

Herb Rice Waffles with Gazpacho Ice Cream

14. July
Everyday cooking ,Vegetarian

If it’s hot and humid outside, only gazpacho ice cream will help you!

Elderflower Chicken with Spicy Rice and Asparagus

13. June
The best ,Dinner for x ,Herbal cuisine

Today’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.

Asparagus and Broccoli Bruschetta

12. May
Herbal cuisine ,Afternoon delight ,Vegetarian

Did I ever mention that I love fancy sandwiches? Unfortunately, you get on the road usually only floppy toast with pressed ham and plastic cheese, made swallowable by so-called Remoulade.

Cannelloni with Rabbit, Plums and Turnip Greens

11. April
Dinner for x ,Recooked

You don’t know whether to laugh or cry - apparently cookbooks are now following the trend of so-called cooking shows on TV.

Star with Weaknesses - The First Asparagus

4. April
Dinner for x

It should have made me suspicious - at the market yesterday there was almost only Greek asparagus.

Falafel

26. March
Everyday cooking ,The best ,Vegetarian

Now the leftover chickpeas have to go and falafel comes to mind - at least if you leaf through Schuhbeck’s famous book “Meine Küche der Gewürze” (My Kitchen of Spices) - even if the dish is called “Kichererbsenpflanzerl” (Chickpea Pancake) in cosmopolitan Bavarian.

Les Macaroni Arabesques

23. March
Everyday cooking ,The best ,Vegetarian

Quick dinner after a late return from Hamburg. About 200g macaroni 1 rest leek 4 small garlic cloves 4 small tomatoes 2 eggs 2 tablespoons freshly grated pecorino cheese 1/3 tsp cinnamon 1/2 tsp.