Newtella 2.0
As I wrote the day before yesterday, my cream experiment still has a few weaknesses.
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Dandelion Flower Soup
Dandelion sweep! A recipe by Oskar Marti, a Swiss chef who likes to cook a lot with wild herbs and documents this very nicely in four seasonal books.
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Cannelloni with Rabbit, Plums and Turnip Greens
You don’t know whether to laugh or cry - apparently cookbooks are now following the trend of so-called cooking shows on TV.
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Lasagna with Salmon Trout and Wok Vegetables
Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.
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Chicory-Pineapple Ragout with Sunchoke Puree and Oyster Mushrooms
Saturday evening alone at home… The wife meets a colleague, so the kitchen is free for experimental dishes.
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Leg of lamb
The weekend we were busy- friends were visiting and we passed the time (not only) because of the winter weather with nice food and a lot of conversation in the process.
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Steak with Shallots and Red Wine Ravioli
The main course of tonight’s dinner consists of two “combined” courses.
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Duck breast with truffle potatoes and savoy mushroom parcel
This main dish of our Christmas dinner shows very nicely how helpful foodblogging can be to one when you want to implement a beautiful meal.
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Paste of Figs and Pears
Right now you can wonderfully spend the weekend afternoons with kitchen tinkering.
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Beef Roast in Port Wine Chocolate Sauce
Well, there should be ox cheeks and there are none on the market!
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