Monkfish with Stuffed Kohlrabi
Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?
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Fish Casserole with Spinach
Fish casserole is one of the delicacies from WG times, to which I later never dared to approach as carefree as I did then.
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Wiener Schnitzel with Red Potato Salad
Now finally again - Viennese Schnitzel in the traditional way. Served with an aromatic red and green potato salad.
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Fillet Steak with Chanterelles and Potato Gratin
Is it allowed to post a dish that you have already had?
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Pear and Bean Jelly with Bacon
Today we cook with friends! When shopping on Fridays at the organic market, I spontaneously picked up some broad beans, because they met with frowns from our guests in advance.
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Baked Feta with Orange-Zucchini
Summer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.
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New Potatoes with Samphire and Bell Peppers
One more leftover from shopping for the cooking weekend - a packet of samphire.
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Grilled Chicken Breast with Spiced Mini Potatoes and Fennel Salad
Finally the new potatoes come from the Münsterland! the wet and cold spring has caused a decent delay, but now we just had the first ones, among them still very tiny ones.
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Salmon and Asparagus on Wild Herbs and Spinach
Sunday morning in the meadows of Münster… Two suspicious figures in thick hiking boots and armed with scissors creep through the area, on the hunt for wild vegetables.
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