Avocado Ice Cream with Sesame Brittle
Ice cream as a food substitute is out - the temperatures are again so far in the summer normal that the ice cream pleasure is relegated again to the meantime.
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Herbs and Asparagus Lasagna
Hello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.
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Sesame Nuggets with Thai Asparagus and Cilantro Puree
Today cooking must be quick, there is still a lot to do.
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Lasagna with Salmon Trout and Wok Vegetables
Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.
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Thai Haddock with Rice Noodles
A good resolution for this year was to stop stockpiling cookbooks that I never cook from.
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