tomato

Roasted Cauliflower with Goutweed Lentils

18. May
Everyday cooking ,Herb cuisine ,Vegan ,Vegetarian

Spring is finally here! Or rather, the herbs, which have had so little time this year, are now all shooting out of the ground at the same time.

Green garden gazpacho

19. August
From the garden ,Recooked ,Vegan ,Vegetarian

Just back from vacation, the garden is almost sprawling into our house.

Halibut with Mushroom Rice and Tomato-Orange-Olive Sauce

5. October
Everyday cooking

The last halibut was long enough ago. So I use the drive past Ibbenbühren to relieve the favorite fishmonger from the Münster market at his ancestral home for a good piece of halibut fillet.

Melted Woodruff Tomatoes and Elder Leek with Chicken Nuggets

22. September
Everyday cooking ,The best ,Herbal cuisine

Darkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.

Eggplant and Tomato Soup with Basil Cream

15. September
Everyday cooking ,Recooked ,Vegetarian

It continues with the soup pleasure! I had written day before yesterday that I shopped for two soups.

Red Lentil Stew with Shrimps

13. September
Everyday cooking ,Recooked

Finally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.

Panzanella

8. July
Everyday cooking ,Vegan ,Vegetarian

This recipe has already made its way to the greek fish plate, but it is really italian.

Spaghetti with Capers & Anchovy Butter

6. July
Everyday cooking

Sabine sent the original recipe, Stefanie reminded me today with her post that I wanted to cook it too.

Mini Sepia with Lentil Lasagna

28. June
Afternoon delight

After-reading from the cooking weekend - My fishmonger donated me a handful of mini sepia due to our bulk purchase, which didn’t really fit into the planned event.