vegetable broth

Gorgonzola Kohlrabi with Saffron Risotto

25. August
Everyday cooking ,Recooked ,Vegetarian

Today I do not try at all to attract attention by new own creations and set on a recooked recipe.

Beetroot, Coconut, Pear, Curry…

10. June
Basics ,Vegan ,Vegetarian

What is bubbling so dangerously on the stove is the result of an experiment that I didn’t think would work.

Beetroot Soup with Curry Brussels Sprouts and Chickweed

9. November
Everyday cooking ,Herbal cuisine ,Vegan ,Vegetarian

After work - a quick dinner is needed. Luckily, I already cooked two medium sized beet tubers yesterday, so I can make good use of them now.

Gratinated Chicory with Lentil Puree

25. October
Everyday cooking ,Vegetarian

Today we have vegetarian again. Chicory has been on the list for a long time, but somehow the vegetable hidden under purple paper in the supermarket always fails to attract attention.

Quick Pumpkin with Herbs

17. October
Everyday cooking ,Herbal cuisine ,Vegan ,Vegetarian

herb pumpkin very quickly -++- cut small hokkaido into wedges -++- half vegetable onion into rings -++- sauté both together in the pan -++- then steam with a little vegetable broth and marjoram until done (10 min) -++-cook basmati rice with it -++- quickly pick some of the late wild herbs outside in the garden -++- nasturtium, daisies, chickweed, stinging nettle, ground elder -++- roast nettle seeds with old wholemeal bread crumbs in a lot of butter -++- add two pieces of leftover broccoli -++- add chopped herbs over the vegetables -++- take a picture with your iphone -++- ready, enjoy!