beet

Leftover food: I still have cooked quinoa in the fridge and the vegetable box still contains beet, which should also be eaten.

What is bubbling so dangerously on the stove is the result of an experiment that I didn’t think would work.

After work - a quick dinner is needed. Luckily, I already cooked two medium sized beet tubers yesterday, so I can make good use of them now.

I am normally not a big chocolate lover and baking belongs also rather to the peripheral areas of my culinary work.

Long time no see - a yellow beet lies in the vegetable shelf of my superbiomarket.

The trusted fishmonger has smelt and convinces me that I don’t need a deep fryer to process this small fish.

The prey at the market yesterday was rich - among other things I shot a nice compact deer back steak.

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