garlic

Rockfish with Daylilies and Tagliatelle

9. August
Everyday cooking ,From the garden

I haven’t processed fish in a while! The local dealer offers rockfish, so I get a large fillet, which I will divide.

Roasted Cauliflower with Goutweed Lentils

18. May
Everyday cooking ,Herb cuisine ,Vegan ,Vegetarian

Spring is finally here! Or rather, the herbs, which have had so little time this year, are now all shooting out of the ground at the same time.

Orange and Fennel Mussels Au Gratin With Curry Brunoise

16. December
Everyday cake ,Afternoon delight

A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.

Quinoa-Mushroom Patties with Beetroot

17. November
Everyday cooking ,Vegetarian

Leftover food: I still have cooked quinoa in the fridge and the vegetable box still contains beet, which should also be eaten.

Gorgonzola Kohlrabi with Saffron Risotto

25. August
Everyday cooking ,Recooked ,Vegetarian

Today I do not try at all to attract attention by new own creations and set on a recooked recipe.

Fennel Stuffed with Shrimp on Potato-Saitling Brunoise

20. December
Everyday cooking

Here I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.

Asian Onions with Puff Pastry

10. November
Everyday cooking

Stuffed onions have long been on my list of dishes to make.

Beetroot Soup with Curry Brussels Sprouts and Chickweed

9. November
Everyday cooking ,Herbal cuisine ,Vegan ,Vegetarian

After work - a quick dinner is needed. Luckily, I already cooked two medium sized beet tubers yesterday, so I can make good use of them now.

Gratinated Chicory with Lentil Puree

25. October
Everyday cooking ,Vegetarian

Today we have vegetarian again. Chicory has been on the list for a long time, but somehow the vegetable hidden under purple paper in the supermarket always fails to attract attention.