ginger

Orange and Fennel Mussels Au Gratin With Curry Brunoise

16. December
Everyday cake ,Afternoon delight

A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.

Gorgonzola Kohlrabi with Saffron Risotto

25. August
Everyday cooking ,Recooked ,Vegetarian

Today I do not try at all to attract attention by new own creations and set on a recooked recipe.

Asian Onions with Puff Pastry

10. November
Everyday cooking

Stuffed onions have long been on my list of dishes to make.

Chicken Soup with Mushrooms and Spelt Noodles

22. October
Everyday cooking

Autumn is coming and with it the first cold days. What helps better than a hearty chicken soup?

Szechuan Schnitzel with Ginger and Passion Fruit Puree

29. September
Everyday cooking ,Herbal cuisine

Experiment. I have four small veal cutlets, 150 grams in total, thinly sliced and want something different than always “Wiener”.

Red Lentil Stew with Shrimps

13. September
Everyday cooking ,Recooked

Finally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.

Pickled Ginger-Pumpkin

1. October
Recooked ,Vegan ,Vegetarian ,Pantry

The autumn cooking continues - the big pumpkin was enough for a few jars of pickled pumpkin.

Egg-Fried Rice with Curry Tofu

7. August
Everyday cooking ,Vegetarian

The leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.

Unmotivated Vegetable Curry with Interesting Oyster Mushrooms

13. July
Everyday cooking

It’s still hot… Today I’m not really in a composition mood, a few Asian-style ingredients in the fridge (Chinese cabbage, carrots, ginger, garlic) condense into a vegetable curry, served with rice.