potato

Potato-Cucumber-Ragout

24. July
Everyday cooking

Quickly empty the fridge and garden before going on vacation! Three half-sized cucumbers won’t survive the absence, plus a few potatoes and a few young sugar snap peas.

Asparagus and Wild Herb Salad with Almond Croutons

20. May
Everyday cooking ,Recooked ,Vegan ,Vegetarian

Sometimes things turn out differently than you think - while searching for new asparagus recipes, I stumbled upon the e&t website and discovered an asparagus poppy seed variant that intrigued me.

Asparagus, Hollandaise, Ham, Potatoes - Luxury Pizza

1. May
Everyday cooking

May has arrived - just in time for Labor Day, bright spring weather lures us out into the garden.

Orange and Fennel Mussels Au Gratin With Curry Brunoise

16. December
Everyday cake ,Afternoon delight

A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.

Japanese Knotweed with Lamb Sausage

12. May
Everyday cooking ,Basics ,Herbal cuisine

Today we are going to eat an exotic plant that is actually more native than the contents of, say, a guacamole.

Gratinated Salsify with Smoked Salmon

8. January
Everyday cooking

Quick winter cooking: I peel some stalks of salsify under water, so the vegetable does not discolor so quickly.

Fennel Stuffed with Shrimp on Potato-Saitling Brunoise

20. December
Everyday cooking

Here I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.

Beetroot Soup with Curry Brussels Sprouts and Chickweed

9. November
Everyday cooking ,Herbal cuisine ,Vegan ,Vegetarian

After work - a quick dinner is needed. Luckily, I already cooked two medium sized beet tubers yesterday, so I can make good use of them now.

Favorite Potato Bread

3. November
Baking ,The best ,Recooked ,Vegan ,Vegetarian

It is the star of my everyday bakery - a bread from yeast potato dough that has already crept into our bread consumption in the most different combinations and so slowly displaces the bought spelt bread.